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Kesar Mass (Thanjavur maratha royal dish)

Kesar mutton (Kesari mass):



 Method of Preparation:
  • Cut the mutton into large pieces and boil and cook it well.
  • Remove the mutton pieces and shred it by fingers in the shape of saffron flower or thread.
  • The fibres of the mutton will be like thread if shreded by hand.
  • Mix in it one spoon of salt and grinded paste of chillies, khas-khas seeds in the shreded mutton, mix well and keep aside, place a fry pan on the fire and pour half litre of ghee, and when the ghee gets heated put the mutton shreds and fry them till they turn golden red.
  • In the end pour the juice of one lime fruit and mix them together.

Kesar Mutton (Kesari Mass)
The name kesar or kesari indicates and strike as a sweet to many people but it is not a sweet dish. It is a light spicy dish. A kind of mutton receipe which is soft like a sponge and has a delicious Yummiee taste which takes few minutes to prepare and said to be kept for a week and eat.

Please stay Tuned for the next delicious Thanjavur Maratha Royal dish, Mutton Dhai Mass.
Note: Mention our blog's name or post link as  courtesy for the recipe on your website/blog or social media platforms. The recipe has only  been posted in our blog. 


☺😊



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Pratap sinh Serfoji RajeBhosle

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